Category: Cooking Essays


showing 1-20 of 42

Man with a Pan

By: N/A

Price: $7.98

Publisher: Algonquin Books: May 2011

Seller ID: 51023

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A Little Dinner Before the Play

By: Agnes Jekyll

Price: $5.98

Publisher: Penguin Books: October 2011

Seller ID: 25625

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Image for Plenty: Eating Locally on the 100-Mile Diet

Plenty: Eating Locally on the 100-Mile Diet

By: Alisa Smith, J.B. Mackinnon

Price: $6.98

Publisher: Clarkson Potter: April 2008

Seller ID: 14851

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Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

By: Ann Mah

Price: $7.98

Publisher: Penguin Books: October 2014

Seller ID: 67920

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{NEW} Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

By: Anthony Bourdain

Price: $16.99

Publisher: Ecco: July 2006

Seller ID: 73028

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Animal, Vegetable, Miracle: A Year of Food Life

By: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp

Price: $7.98

Publisher: Harper Perennial: May 2008

Seller ID: 66403

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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

By: Calvin Trillin

Price: $7.98

Publisher: Random House Trade Paperbacks: May 2004

Seller ID: 61130

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Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

By: Christopher Kimball

Price: $7.98

Publisher: Hyperion: October 2010

Seller ID: 49392

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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

By: Dana Goodyear

Price: $10.98

Publisher: Riverhead Hardcover: November 2013

Seller ID: 28451

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

By: David Sax

Price: $7.48

Publisher: Mariner Books: October 2010

Seller ID: 28188

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50 Foods: A Guide to Deliciousness

By: Edward Behr

Price: $8.98

Publisher: Penguin Books: October 2014

Seller ID: 51113

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Dinner with Edward: A Story of Food and Friendship

By: Isabel Vincent

Price: $8.98

Publisher: Algonquin Books: May 2016

Seller ID: 64510

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Chefs Can Save the World

By: Jeremy Chase Barlow

Price: $8.98

Publisher: Chefs Can Save the World: September 2012

Seller ID: 51176

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All or Nothing: One Chef's Appetite for the Extreme

By: Jesse Schenker

Price: $8.98

Publisher: It Books: September 2014

Seller ID: 41632

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My Life in France

By: Julia Child, Alex Prud'Homme

Price: $7.98

Publisher: Anchor: October 2007

Seller ID: 67539

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Julie and Julia: My Year of Cooking Dangerously

By: Julie Powell

Price: $7.50

Publisher: Back Bay Books: July 2009

Seller ID: 48850

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